Our version of the New England style IPA. Three malts and oats brewed to session strength make it’s smooth mouthfeel. Copious amounts of jucy Citra hops in the whirlpool and Double dry hop make it hoppy but not bitter
Our version of the New England style IPA. Three malts and oats brewed to session strength make it’s smooth mouthfeel. Copious amounts of jucy Citra hops in the whirlpool and Double dry hop make it hoppy but not bitter
An American Red IPA made with a large amount of Rye Malt. Crystal Rye gives it it’s red color and slightly spicy maltyness. Large amounts of Columbus hops are added to the boil and the Dry Hop making a very hoppy brew.
An American Red IPA made with a large amount of Rye Malt. Crystal Rye gives it it’s red color and slightly spicy maltyness. Large amounts of Columbus hops are added to the boil and the Dry Hop making a very hoppy brew.
